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Management, Organization and Marketing Plan for a New Peruvian Restaurant
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This 20 page paper is part of a business plan for a new Peruvian restaurant. The paper presents a plan for the organization and management and a marketing plan of the new venture. The organizational and management information includes the organizational structure, ownership information and management profiles. The marketing section presents a plan for the launch and ongoing marketing support for the restaurant, incorporating the use of social networking and public relations exercises as well as traditional marketing. The bibliography cites 12 sources.
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Pages:
20
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Filename:TS14_TEperurestm.doc |
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Paper Title:
Management, Organization and Marketing Plan for a New Peruvian Restaurant
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