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Saccharomyces Cerevisiae (Brewer's Yeast)
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A 6 page overview of the yeast species Saccharomyces cerevisiae. Describes the organism as one which has been utilized by man for over one-thousand years. Typical uses include not only that as a leavening for bread and fermentation for liquor, however, but also experimental utilization in many biochemical and genetic investigations. Comments on the factors which influence the growth and reproduction of this organism in its natural environment and in the laboratory. Bibliography lists 7 sources.
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Pages:
6
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Filename:AM2_PPyeast.wps |
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Paper Title:
Saccharomyces Cerevisiae (Brewer's Yeast)
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