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Assessing the Cost, Contribution and Breakeven Point of Fries
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This 4 page paper uses a simple product in the fast food chain; fries. The paper looks at the difference between variable and fixed cost, assesses the potential variable costs for the product and calculates the contribution. This is then used to demonstrate the way in which the breakeven point may be assessed once fixed costs have been allocated. The way in which fixed costs may be allocated is also discussed. The bibliography cites 3 sources.
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Pages:
4
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Filename:TS14_TEcostfries.doc |
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Paper Title:
Assessing the Cost, Contribution and Breakeven Point of Fries
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