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Business Plan for a Start-Up Soul Food Restaurant

 
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Business Plan for a Start-Up Soul Food Restaurant

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A 10 page business plan detailing the proposed business and its downtown Chicago location, the available market, market analysis, keys to success, the company summary, the company's location and facilities and business description. The financials include a balance sheet, a 9-month cash flow forecast and a break even sales analysis.
Pages: 10
Filename:D0_Soulfood.rtf
Paper Title: Business Plan for a Start-Up Soul Food Restaurant
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