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Diamond Enterprises Consultant Report - Tipping vs Service Fee
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A 3 page report. The issue for this company of three different branded restaurants is whether or not to switch from voluntary tipping to including a service fee on the check. The writer discusses public relations issues and survey results from servers, non-servers and managers and makes a recommendation. Bibliography lists 2 sources.
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Pages:
3
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Filename:MM12_PGtipfe.RTF |
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Paper Title:
Diamond Enterprises Consultant Report - Tipping vs Service Fee
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