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Disease Control in the Summer Camp/Day Care Situation: Escherichia coli
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A 6 page discussion of the potential impacts of Escherichia coli in the summer camp/day care situation. Describes the epidemiology of the disease, emphasizing the 1994 outbreak at a Virginia summer camp which affected a total of twenty children and counselors. Outlines the importance of preventative measures in food storage, preparation, and serving as well as personal hygiene and such organizational concerns as clean drinking water and swimming areas. Bibliography lists 7 sources.
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Pages:
6
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Filename:AM2_PPeColi3.wps |
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Paper Title:
Disease Control in the Summer Camp/Day Care Situation: Escherichia coli
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