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Disliking Certain Foods: Nature Versus Nurture
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8 pages in length. Since the dawn of man, people have been eating a variety of foods in order to maintain nutritive balance. Ancient man sampled an assortment of berries, foliage and animal flesh as a means by which to obtain all the necessary vitamins and minerals needed to give him energy. Of course, he had no idea at that time the importance – or even the existence – of nutritive value; rather, he just knew he had to eat to stay alive, and he chose foods that were pleasing to his palate. As time progressed and food choices continued to expanded, people began to eschew certain foods for having too much of a different taste; however, this attitude did not always come from a preconceived notion about that particular food's unappealing flavor. People are both taught and inherently opposed to disliking various foods, with culture, religion, health concerns and individual taste buds representing some of the most important influences upon the nature versus nurture aspect of disliking certain foods. Bibliography lists 8 sources.
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Pages:
8
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Filename:LM1_TLCFoodN.rtf |
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Paper Title:
Disliking Certain Foods: Nature Versus Nurture
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