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Ethics In Hotel And Restaurant Management
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A 20 page paper that investigates ethics in the hospitality industry. Following a code of ethics in this industry is more difficult than in some other industries. For one thing, the employee in a hotel or restaurant is often faced with very ambiguous situations that make it more difficult to make an ethical decision. The writer presents material that demonstrates both proactive management styles and reactive management styles and the effects of these. Court cases are reported. The writer ends with recommendations to improve ethics in hotel management and the implication of these recommendations. Bibliography lists 12 sources.
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Pages:
20
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Filename:MM12_PGeth3.wps |
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Paper Title:
Ethics In Hotel And Restaurant Management
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