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Food Borne Diseases: Lessons in the Importance of Food Hygiene
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Current Public Health Issues research papers
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A 4 page contention that food borne illnesses are very much a concern the world over. Even in the U.S. there are occasional reports of contaminated foods that have made people ill or even killed them. This paper outlines the impacts of Listeria monocytogenes and Escherichia coli. Bibliography lists 7 sources.
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Pages:
4
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Filename:AM2_PPfoodDs.rtf |
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Paper Title:
Food Borne Diseases: Lessons in the Importance of Food Hygiene
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