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Genetically Modified Food Report
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This 17 page paper is written in the form of a report in three parts. The first paper considers what is meant by the term genetically modified food and the general concerns and research. The second part of the paper considers the implications of genetic modifications for nutrient values of food. The last part of the paper answers some frequently asked questions. The paper is written as a report for a school board looking to develop a policy on using genetically modified foods in the school. The bibliography cites 19 sources.
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Pages:
17
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Filename:TS14_TEGMFood.rtf |
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Paper Title:
Genetically Modified Food Report
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