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Grocery Store Meat Department Audit
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A 5 page paper discussing a meat department audit, with particular attention on what the customer sees. Points of audit fall into three primary categories: safety, quality and productivity. There are other points of the meat department audit as well, but these three constitute the primary ones in which store management is most interested. Conducting these audits helps to ensure that employees remain aware of the ongoing goals of safety, quality and productivity, which in turn serves to enhance each. No sources listed.
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Pages:
5
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Filename:CC6_KSgroceryAud.rtf |
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Paper Title:
Grocery Store Meat Department Audit
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