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Growth and Survival of Food Borne Pathogens
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Current Public Health Issues research papers
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[
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This 3 page paper explores how the characteristics of the food itself, acidity, temperature, time, oxygen, and moisture can determine whether or not a food is susceptible to bacterial growth and classification as a potentially hazardous food. Bibliography lists 2 sources.
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Pages:
3
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Filename:AM2_PPfoodHzrds.rtf |
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Paper Title:
Growth and Survival of Food Borne Pathogens
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