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Inventory Management for a Supermarket
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This 14 page paper looks at the operational issues associated with inventory management in a supermarket, or any other business, determining the level of stock they should order and hold. Using the UK supermarket Morrison's as an example the paper starts with an introduction, objectives and methodology. The majority of the paper is focused on the issues related to stock ordering and holding and how costs associated with these can be minimized. The bibliography cites 15 sources.
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Pages:
14
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Filename:TS14_TEsupinv.rtf |
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Paper Title:
Inventory Management for a Supermarket
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