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Restaurant Plan
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This 8 page paper is written in two parts to help a student with a business plan for setting up a restaurant. The first part of the paper considers the different risks that may be present in any plan. The second part is a financial plan and budget for the start up costs, running costs and the break even period. The bibliography cites 4 sources.
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Pages:
8
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Filename:TS14_TErestplan.rtf |
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Paper Title:
Restaurant Plan
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