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SPORTS MANAGEMENT AND CONCESSIONS
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The following document can be e-mailed to you TODAY! |
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This 14-page paper covers questions pertaining to food and drink management inside of a sports venue. Topics discussed include the customer, costs of owning and operating concession stands and how one actually gets in to sell the product. Bibliography lists 3 sources.
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Pages:
14
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Filename:D0_MTspoman.rtf |
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Paper Title:
SPORTS MANAGEMENT AND CONCESSIONS
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