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The Cost of a Cheeseburger
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A 5 page paper discussing the cost inputs in a simple
cheeseburger. Unwrapping the cheeseburger contained in a paper wrapping and emotionally
attached to an order of fries reveals only a fresh, hot burger. The item is the only thing visible,
but in that paper wrapping also is contained a building, equipment, labor, utilities and supplies.
Food cost control is a constant battle for most restaurants, regardless of format. The sales price
must cover the costs of all the inputs into the item. Bibliography lists 4 sources.
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Pages:
5
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Filename:CC6_KSfoodCost.wps |
Paper Title:
The Cost of a Cheeseburger
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