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The History of Breadmaking in New York
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A 5 page overview of the history of breadmaking in New York. Traces the production of bread from the Native Americans to the white settlers. Discusses the process of commercialization and industrialization and its effects on bread. Bibliography lists 5 sources.
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Pages:
5
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Filename:AM2_PPbread.doc |
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Paper Title:
The History of Breadmaking in New York
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