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The Importance of Smoke-Free Fast Food Environments
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Current Public Health Issues research papers
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A 5 page overview of the importance of non-smoking policies and legislation in fast food restaurants. Stresses that while it is indeed the smoker's right to smoke it is also the non-smoker's right to clean air. Identifies the various health problems associated with second-hand smoke. No additional sources cited.
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Pages:
5
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Filename:D0_Smokfree.wps |
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Paper Title:
The Importance of Smoke-Free Fast Food Environments
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