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The Making of Bread: Preparing Corn Bread
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A 5 page overview of the process of making corn bread. The author takes the reader through the process step by step from pre-heating the skillet to mixing the batter. Important terms like “pone” are defined as well as information on how Southern cooks regard and care for their prized corn bread skillets. No sources are listed.
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Pages:
5
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Filename:AM2_PPbread2.rtf |
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Paper Title:
The Making of Bread: Preparing Corn Bread
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