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The Ocean’s Potential to Feed the World’s People: Over-Fishing, Populations and the Environment, and Aquaculture in the LEDCs and MEDCs
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Oceanography Term Papers research papers
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This is a 7 page paper discussing over-fishing of the world’s oceans, in particular reference to the North Sea, the relationship between the environment and population and fishing and aquaculture in the LEDCs and MEDCs. Within the last several decades, the fish population in the world’s oceans has decreased substantially. While the decrease in fish stocks has been partially blamed on environmental factors, the largest problem has been that fishing levels have been at capacity or at the over-fishing level for over thirty years resulting in the loss of some of the more popular fish stocks. Through fishing bans and aquaculture, many MEDCs (More Economically Developed Countries) have just begun to initiate programs with the hopes to recover the stocks but the future of most stocks is still questionable. In the LEDCs (Less Economically Developed Countries) where larger portions of the population are also malnourished, there has also begun to be a great deal of over-fishing but mainly due to fishermen from wealthier countries who have moved from diminished areas. In addition, while a great percentage of continents such as Africa have been deemed suitable for aquaculture, funding depends on governmental support which varies from country to country and year to year. It is estimated that the results of the over-fishing in all the oceans in which many of the stocks will be forever diminished will eventually lead to an increased dependence on grain farmers; a demand they cannot meet. Overall, the increasing world populations will be affected by increased malnutrition and famine, similar to what was initially predicted by Thomas Malthus in 1798 unless more funding and support can be placed on aquaculture worldwide.
Bibliography lists 8 sources.
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Pages:
7
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Filename:D0_TJfishf1.rtf |
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Paper Title:
The Ocean’s Potential to Feed the World’s People: Over-Fishing, Populations and the Environment, and Aquaculture in the LEDCs and MEDCs
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