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Colonial Cuban Sugar Production: Impacts on Slavery and World Relations
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An 18 page overview of the historical setting of sugar production in Cuba. Emphasizes that sugar production not only impacted Cuban plantation owners and processors, it impacted a diversity of people the world over. While some of these impacts were positive, many were not. The concentration on sugar production permeated such aspects of Cuban life as land tenure, class structure, and even racial composition of the country. In many ways it can be contended that sugar production drove such deplorable societal institutions as slavery. Bibliography lists 10 sources.
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Pages:
18
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Filename:AM2_PPcubSug.wps |
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Paper Title:
Colonial Cuban Sugar Production: Impacts on Slavery and World Relations
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