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Outsourcing in the Restaurant Industry
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Technical Writing Services research papers
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A 5 page paper discussing identifying potential activities for outsourcing and some of the positive and negative aspects of involving outside entities in the daily operation of the restaurant. Outsourcing carried a negative stigma in prior days but now is seen to be a primary component of competitive advantage, carrying potential for significant revenue increases. The paper also discusses providing outsourcing services and cites Marriott's success in its contract services, which account for 40 percent of its total revenues. Bibliography lists 5 sources. KS-out.wps
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Pages:
5
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Filename:CC6_KS-out.wps |
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Paper Title:
Outsourcing in the Restaurant Industry
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