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Product Life Cycle in the Restaurant Industry
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A 4 page paper discussing measurements normally reserved for use in higher-volume, higher-return industries. Product life cycle and effects of technology are less spectacular in the restaurant industry than in some other industries, such as any electronics manufacturing. Being less spectacular does not detract from their significance, however. Successful restauranteurs need to operate under the same sound business and production principles as the largest manufacturer of semiconductors or automobiles. Bibliography lists 3 sources.
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Pages:
4
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Filename:CC6_KScycle.wps |
Paper Title:
Product Life Cycle in the Restaurant Industry
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