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Promoting the Use of Free-Range Livestock
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Consumer Behavior Articles research papers
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A 10 page paper discussing the increased production of free range food animals and the benefits the change can hold for both animals and humans. The paper explains free range production; reviews recent news about its benefits; and suggests ways that marketers can promote the use of animals raised more naturally, with little if any antibiotic or hormone use. Pasture-raised animals have more omega-3 fatty acids per serving, less total fat and more vitamin E, and can be more profitable for producers. Bibliography lists 10 sources.
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Pages:
10
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Filename:CC6_KSmktgFreeRange.rtf |
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Paper Title:
Promoting the Use of Free-Range Livestock
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