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Village Inn's Food Service
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Business and Management research papers
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A 10 page paper based on a case study of the restaurant, coffee shop, and bar function of a San Diego Village Inn motel and restaurant. The establishment has found itself with neither assistant manager or restaurant manager, and the entire food service function has disintegrated into chaos. A head cook who also served as the restaurant manager descended on long-time wait staff with dictatorial and condescending measures. The staff response was that of rebellion, and the 'new' head cook was discharged within his 90-day probationary period. The company is perennially understaffed and pays enough in overtime to more than justify the addition of some temporary relief workers to ease the stresses faced by overworked permanent employees. No bibliography.
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Pages:
10
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Filename:D0_Villinn.doc |
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Paper Title:
Village Inn's Food Service
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